Shop

HERE’S WHAT’S INSIDE:

Brick Lane Takeaway

It’s beyond superb in curries, salads and soups. Also delectable in peanut butter cookies or in any favourite recipes that include nuts. This blend takes its cue from London’s Brick Lane, but make it your own adding any of your favourite plant-based combos.

+

Bad’Az Za’Atar

Bad’Az is stellar on roasted and sautéed vegetables, in salad dressings, hummus, marinated tofu…anything that could use a dash of tangy, nutty brightness. For added pizzazz to roasted potatoes, add olive oil, salt and a dusting of Bad’Az – And badda boom! 

+

The Spice Who Loved Me

An exotic Javanese-inspired blend that’s spectacular on grilled pineapples, transformative with tofu and noodles, and the next bright thing for veggie stir-fries. Tangy flavours of tamarind and kaffir lime leaves, plus coconut, spring onion and garlic will transport taste buds to the faraway places